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Torresella’s Prosecco

$42.00 $32.00

Torresella’s Prosecco is a fresh style showing characters of white fleshed fruits and fresh apple on the nose with a soft, crisp feel on the palate.

6 in stock

Description

Torresella’s Prosecco

Grapes:

Glera

Production area:

Municipality of Treviso and Venezia

Altitude:

0 – 400 metres above sea level (0 – 1,315 ft.)

Type of soil:

Shallow morainic

Training system:

Sylvoz – Doppio Capovolto

Plant density:

3,000 – 4,000 vines per hectare (1,215 – 1,620 ft.)

Harvest period:

First half of September

Alcohol level:

11.50 % vol.

Serving temperature:

8 – 10 °C (46 – 50 °F)

Recommended glass:

Medium-sized tulip-shaped, narrowing towards the rim

Aging potential:

Two to three years

Format (CL):

75

The base wine is transferred into pressure tanks to referment with the aid of
selected yeasts for 18-20 days, at a temperature of 14-16 °C. When the desired
pressure of about six bar has been reached, the mass is chilled to -4 °C to arrest
fermentation and stabilise the wine. The mass is then kept at a controlled
temperature of 5 – 7 °C for at least one month to encourage natural maturation
in contact with the lees. When the process is complete, the wine is filtered and
bottled isobarically.

The base wine is transferred into pressure tanks to referment with the aid of
selected yeasts for 18-20 days, at a temperature of 14-16 °C. When the desired
pressure of about six bar has been reached, the mass is chilled to -4 °C to arrest
fermentation and stabilise the wine. The mass is then kept at a controlled
temperature of 5 – 7 °C for at least one month to encourage natural maturation
in contact with the lees. When the process is complete, the wine is filtered and

bottled isobarically

Tasting Note

A pale straw yellow in color, this typical sparkling wine from the Veneto is fresh and delicately aromatic, exquisitely balanced and decidedly delicious.

Food Matchings

Can be drunk through the meal but is also excellent with biscuits or fruit desserts.