Fresh, vibrant and a little sassy. Tropical fruit, lime and fresh cut grass.
Dry / Medium Bodied
Seafood, roast chicken, goats cheese.
Alc/Vol: 12.0% pH: 3.34 TA: 5.85g/L
Enjoy now or cellar up to three years.
Good winter rains followed by a warm growing season lead to good yields of fruit. A hot beginning to the harvest period accelerated the ripening with frantic harvesting ensuing to pick the fruit with the ideal flavour spectrum.
89% of the fruit is from Riverina which give generosity of flavours. 11% is King Valley Sauvignon to give the wine some more punch and structure to the palate. Wine making techniques included fermentation at elevated temperatures and fermentation with solids. These techniques improve texture and softness without sacrificing varietal expression.