WS 86 points, Bronze Medal – 2014 Decanter World Wine Awards (2009)
The wine shows beautiful balance. It has a deep, almost inky crimson colour. Although present, the alcohol is perfectly balanced with tannins and freshness. There are delicious cherry, blackberry, and blackcurrant flavours as well as subtle chocolate overtones on the palate, which is altogether opulent and soft. The tannin is distinctive, but silky, accounting for volume and length. The paramount characteristics are concentration and intensity, but underpinned by softness and finesse.
Serving temperature: 18°-20°C
We suggest you open and decant Clarendelle Rouge
one hour before serving it.
79 % Merlot
14 % Cabernet Sauvignon
7 % Cabernet Franc